Friday, May 13, 2011

Baking Night

Hi All,

I know this has been asked so here are some pics of the doggie biscuit baking night. NOM NOM NOM NOM.

Ingredients - peanut butter, rolled oats, whole wheat flour, soy milk, veggie stock and baking powder

Shelf Life - 2-3 weeks - these treats are baked for a longer shelf life and a bit more dental help. They're rolled thin, baked on low heat for a longer time then dehydrated so they have a nice crunchy texture.

The winery has an event tomorrow night and Vero works a 4 x 10 schedule so it looks like biscotti baking night is Sunday, more pics then. But in case your dogs are drooling.....

1 comment: